Khapli Wheat Flour (Emmer Atta)

Dharani Naturals Khapli Wheat Flour is stone-ground from ancient emmer wheat (Khapli Gehun), prized for its low gluten content, high fibre, and diabetic-friendly properties. It produces dense, nutritious rotis with a rich, earthy flavour — a healthier alternative to regular wheat flour.

• Stone-ground from ancient Khapli emmer wheat
• Low gluten, high fibre — diabetic-friendly
• Rich, earthy flavour with superior nutrition
• Ideal for rotis, chapatis, and healthy baking
• 100% natural, no additives or bleaching agents