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Sesame Seeds (Til) -
Poppy Seeds (Khus Khus) -
Whole Fennel Seeds (Saunf) -
Whole Star Anise (Chakri Phool) -
Dried Bay Leaves (Tej Patta) -
Whole Cinnamon Sticks (Sabut Dalchini) -
Whole Cloves (Sabut Laung) -
Mustard Seeds (Rai / Sarson) -
Whole Green Cardamom (Sabut Elaichi) -
Whole Black Pepper (Sabut Kali Mirch) -
Whole Coriander Seeds (Sabut Dhania) -
Whole Cumin Seeds (Sabut Jeera)
